1 onion slice
4 garlic pounded
1" ginger pounder
1 tomato cubed
2 potatoes skinned and quartered
1 cup coconut milk
1" cinnamon stick
3 cloves
2 cardamons
3 tbsp curry powder
1/2 chicken cut into bite size
METHOD
Heat up 4 tbsp oil in a pan put in the cardamon,cloves,cinnamon,put in onion and fry until brown and put in garlic and ginger paste.
Now put in the curry powder and fry until fragrant. Mix in Chicken and potatoes.Once the potatoes soft put in tomatoes and coconut milk . Cook until chicken is done (it will take about 1/2 hour).
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