600 g flour
1-2 cups water(depend till you get the right consistency)
1 tbsp ghee
3 tbsp margarine
pinch of salt
oil for deep fry
METHOD
Mix the flour ,ghee and margarine until it assemble bread crumb.
Stir the salt and water and pour in slowly bit by bit.
knead the dough well until it soft and not sticky.
Heat the oil in a wok . While waiting for the oil to heat up ,break off pingpong
ball size pieces,sprinkle dry flour on the table and roll out the dough into thin rounds.
Fry the puri until it puffs up and turn over and remove when it is browned and
repeat with the other pieces.
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