Ingredients
10 cups of water
2 cups basmati rice
6 tbsp ghee
2 tsp salt
3 cardamom
1 tsp black pepper
1 cinnamon
1 bay leaf
3 cloves
yellow food colouring
a handful chopped fresh coriander
a handful fried onion
a handful processed peas and cashew nuts (fried in ghee)
1. wash the basmati rice and soak for a couple of hours.
2 Heat ghee in a pot and add the bay leaf, cloves, cardamom,black pepper and fry for another 2 min.
3.Put water , salt and let it boil.
4.Once boiling add in the rice and put medium heat . Please don't attempt to leave the
kitchen , you have to watch over the rice and to know if it is cooked just take one grain and bite it ,if it is tender you rice is cook .
5. close the lid and drain the water .
6. take one bowl put a few drop of food colouring and put ( 6 tbsp cooked rice) mix well .
7. In the rice pot , sprinkle the coriander, fried onion,peas and cahew nut and the coloured rice .
